Some of you know that I’m an ardent admirer of Bountiful Baskets Food Co-Op. I’ve been volunteering as a site coordinator for nearly three years. In that time I’ve learned to use a lot of produce that I had never encountered before such as green chiles and persimmons.
Avacado had only been used for guacamole up till now. But we don’t eat much guac at a sitting and I don’t like trying to store it. So I surfed up a recipe for avocado bread. Come on, of course it exists, this is the internet we’re talking about.
My kids have yet to turn up their noses at a bread or even better a muffin recipe I’ve used to get rid of some produce. I realize it isn’t the healthiest way to serve them. But hey it’s good enough.
Here is the link: http://allrecipes.com/Recipe/Avocado-Quick-Bread/
I put the avocado in my food processor and beat it a bit, then pureed all the wet ingredients in there. I wanted it smooth. And it was smooth. Mmm, like Santana.